Recipe courtesy of Kent Rollins
Show: The Kitchen
Episode: Summer Cookout
Hot Peaches
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, combine the sugar and cinnamon. Toss the peaches in the sugar mixture until generously coated. Leave them in the mixture.

In a large cast-iron skillet, melt the butter over medium-low heat. Add the peaches and fry on each side for 1 to 2 minutes, or until softened slightly. Pour the schnapps into the skillet and lightly stir the peaches around to absorb some of the flavor. Light the schnapps on fire. It should flame off quickly.

Remove from the heat. Place the peaches over ice cream and drizzle with the remaining sauce from the skillet. Serve immediately.

Use extreme caution when igniting alcohol. Remove the pan from the heat source before adding the alcohol. Pour the alcohol into the pan and carefully ignite with a match or click lighter. Return the pan to the heat and gently swirl to reduce the flames.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Pickled Peaches

Recipe courtesy of Damaris Phillips

Peach Whisky Chicken

Recipe courtesy of Ree Drummond

Hot Tamales

Recipe courtesy of Alton Brown

Hot Smoked Trout

Recipe courtesy of Alton Brown

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Grilled White California Peaches with Almond-Mint Pesto

Recipe courtesy of Bobby Flay

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking