Recipe courtesy of Stan Frankenthaler
Show: Chef Du Jour
Total:
2 hr 10 min
Active:
1 hr 30 min
Yield:
8 servings
Level:
Easy

Ingredients

Pancakes:
Barbecue Sauce:
Squid:
Garnish:

Directions

For the pancakes: Divide dough into 8 equal parts. Roll into a rough circle, 1/4-inch thick. Paint with sesame oil. Flavor with scallions, chiles, sesame seed, salt and pepper. 

Roll each into a cigar then coil into a rough circle again. Roll each pancake now 1/2-inch thick. Hold, divided by waxed paper, until ready to cook.

For the sauce: Saute ginger and garlic in sesame oil. Add all other ingredients and simmer until reduced and flavorful. Season to taste.

For the squid: Heat oven to 400 degrees. Heat a large saute pan and add a little soy or canola oil. 

Add pancakes and brown one side, flip and finish in oven. 

Compose plate with triangles of scallion pancake, a pile of barbecued squid, pickles, herbs and a side cup of the barbecue dipping sauce.

Cook's Note

*Can make or buy in an Asian market

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Hot Tamales

Recipe courtesy of Alton Brown

Pancakes

Recipe courtesy of Food Network Kitchen

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Hot and Sour Soup

Recipe courtesy of Kathleen Daelemans

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking