Recipe courtesy of Stan Frankenthaler
Show: Chef Du Jour
Total:
2 hr 10 min
Active:
1 hr 30 min
Yield:
8 servings
Level:
Easy

Ingredients

Pancakes:
Barbecue Sauce:
Squid:
Garnish:

Directions

For the pancakes: Divide dough into 8 equal parts. Roll into a rough circle, 1/4-inch thick. Paint with sesame oil. Flavor with scallions, chiles, sesame seed, salt and pepper. 

Roll each into a cigar then coil into a rough circle again. Roll each pancake now 1/2-inch thick. Hold, divided by waxed paper, until ready to cook.

For the sauce: Saute ginger and garlic in sesame oil. Add all other ingredients and simmer until reduced and flavorful. Season to taste.

For the squid: Heat oven to 400 degrees. Heat a large saute pan and add a little soy or canola oil. 

Add pancakes and brown one side, flip and finish in oven. 

Compose plate with triangles of scallion pancake, a pile of barbecued squid, pickles, herbs and a side cup of the barbecue dipping sauce.

Cook's Note

*Can make or buy in an Asian market

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