Recipe courtesy of Stan Frankenthaler
Show: Chef Du Jour
Save Recipe Print
Total:
2 hr 10 min
Active:
1 hr 30 min
Yield:
8 servings
Level:
Easy

Ingredients

Pancakes:
Barbecue Sauce:
Squid:
Garnish:

Directions

For the pancakes: Divide dough into 8 equal parts. Roll into a rough circle, 1/4-inch thick. Paint with sesame oil. Flavor with scallions, chiles, sesame seed, salt and pepper. 

Roll each into a cigar then coil into a rough circle again. Roll each pancake now 1/2-inch thick. Hold, divided by waxed paper, until ready to cook.

For the sauce: Saute ginger and garlic in sesame oil. Add all other ingredients and simmer until reduced and flavorful. Season to taste.

For the squid: Heat oven to 400 degrees. Heat a large saute pan and add a little soy or canola oil. 

Add pancakes and brown one side, flip and finish in oven. 

Compose plate with triangles of scallion pancake, a pile of barbecued squid, pickles, herbs and a side cup of the barbecue dipping sauce.

Cook's Note

*Can make or buy in an Asian market

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Zucchini Pancakes

Recipe courtesy of Ina Garten

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Chicken with Roasted Peppers

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Scallion Pancakes

Recipe courtesy of Food Network Kitchen

Scallion Pancakes

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.