Hot Pepper Relish

Yield:
3 cups
Level:
Easy
Ingredients
  • 3 cups finely chopped red bell peppers, about 1 1/2 pounds
  • 1 cup finely chopped yellow bell pepper
  • 2 cups finely chopped onion
  • 2 cups cider vinegar
  • 3/4 cup sugar
  • 2 teaspoons mustard seed
  • 2 teaspoons salt
  • 1 to 2 teaspoons crushed red pepper flakes
Directions
  • In a heavy saucepan combine the pepper, onion, cider vinegar, sugar, mustard seed, salt and red pepper flakes. Bring mixture to a simmer and cook, stirring occasionally, for about 1 hour, or until reduced to about 3 cups. Relish will keep covered in refrigerator for about 1 month.


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