Hot Punch: Ponche

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2 Golden Delicious apples, peeled, cored, and cut in 1/8ths

3/4 cup raisins

1 pound guava, quartered

3 (3 to 4-inch) pieces sugarcane, each cut in strips

1/2 cup prunes

1/2 pound crabapples, peeled and cored

2 cups (1-inch) diced pineapple

1 cup sugar

4 (2-inch) pieces Mexican cinnamon

8 cups water

Tequila