Hot Punch: Ponche

Total Time:
1 hr 30 min
Prep:
30 min
Cook:
1 hr

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 2 Golden Delicious apples, peeled, cored, and cut in 1/8ths
  • 3/4 cup raisins
  • 1 pound guava, quartered
  • 3 (3 to 4-inch) pieces sugarcane, each cut in strips
  • 1/2 cup prunes
  • 1/2 pound crabapples, peeled and cored
  • 2 cups (1-inch) diced pineapple
  • 1 cup sugar
  • 4 (2-inch) pieces Mexican cinnamon
  • 8 cups water
  • Tequila
Directions

In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    The Best Thanksgiving Cocktails & Drinks