Recipe courtesy of Stephen Phillips
Hot Rasapple-Rum Cider
Yield:
1 serving
Level:
None
Yield:
1 serving
Level:
None

Ingredients

Directions

Add cider raspberry syrup, orange zest, cloves, cinnamon and cardamom into a small saucepan. Heat but do not boil. When steam begins to rise, remove the cloves. Pour the mixture into a coffee mug. Add rum and stir. Garnish with a dollop of whipped cream. Drizzle top of cream with Chambord and sprinkle with cinnamon.

Categories:

IDEAS YOU'LL LOVE

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Classic Hot Wings

Recipe courtesy of Ree Drummond

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Hot Chocolate

Recipe courtesy of Food Network Kitchen

Hot Lobster Roll with Lemon-Tarragon Butter

Recipe courtesy of Bobby Flay

Cider Brined Grilled Stuffed Pork Chops

Recipe courtesy of Rowan Finnegan

Asian Hot Wings

Recipe courtesy of Ree Drummond

Hot Cross Buns

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking