Hot Rasapple-Rum Cider

Yield:
1 serving
Ingredients
  • 1 cup apple cider (use organic if you can)
  • 1 -1/2 oz. Mount Gay rum
  • 1 oz. raspberry syrup
  • 1 tsp. Chambord (a raspberry-flavored liqueur)
  • 1 Tbs. grated orange zest
  • 3 whole cloves
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground cardamom
  • Whipped cream
  • Ground cinnamon
Directions

Add cider raspberry syrup, orange zest, cloves, cinnamon and cardamom into a small saucepan. Heat but do not boil. When steam begins to rise, remove the cloves. Pour the mixture into a coffee mug. Add rum and stir. Garnish with a dollop of whipped cream. Drizzle top of cream with Chambord and sprinkle with cinnamon.


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