Photo: Hot Rasapple-Rum Cider Recipe
Ingredients
- 1 cup apple cider (use organic if you can)
- 1-1/2 oz. Mount Gay rum
- 1 oz. raspberry syrup
- 1 tsp. Chambord (a raspberry-flavored liqueur)
- 1 Tbs. grated orange zest
- 3 whole cloves
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cardamom
- Whipped cream
- Ground cinnamon
Directions
Add cider raspberry syrup, orange zest, cloves, cinnamon and cardamom into a small saucepan. Heat but do not boil. When steam begins to rise, remove the cloves. Pour the mixture into a coffee mug. Add rum and stir. Garnish with a dollop of whipped cream. Drizzle top of cream with Chambord and sprinkle with cinnamon.
