Recipe courtesy of Saus
Episode: Seriously Saucy
Total:
35 min
Active:
25 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Preheat a grill over medium-high heat. Lightly oil the grill grates. Grill the red chiles and habaneros, turning occasionally, until charred all around. Cut stems off and let cool. In the bowl of a food processor, combine the charred chiles with the vinegar, cayenne, salt, sugar, xanthan gum and 1 cup water. Blend well. Serve with anything, but beware of spiciness!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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