Recipe courtesy of Saus
Episode: Seriously Saucy
Save Recipe Print
Total:
35 min
Active:
25 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Preheat a grill over medium-high heat. Lightly oil the grill grates. Grill the red chiles and habaneros, turning occasionally, until charred all around. Cut stems off and let cool. In the bowl of a food processor, combine the charred chiles with the vinegar, cayenne, salt, sugar, xanthan gum and 1 cup water. Blend well. Serve with anything, but beware of spiciness!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Hot Wieners Rhode Island Style

Recipe courtesy of Guy Fieri

Hot Saus

Recipe courtesy of Saus

Jacques' Hot Hot Chocolate

Recipe courtesy of Jacques Torres

Hot Cocoa

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.