Hot Seasoned French Bread with Ham and Tomatoes

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • Loaf of French or Italian bread
  • 2/3 cup grated sharp white cheddar cheese
  • 1/4 cup finely diced red onion
  • 2 tablespoons of olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon dried oregano
  • 1/4 cup chopped pitted black olives
  • 2 tomatoes, very thinly sliced
  • 4 to 6 ounces Black Forest ham, thinly sliced
Directions
  • Preheat the oven to 350 degrees. Split the loaf of bread in half, lengthwise; set the bread, crusts side down, on a baking sheet. In a mixing bowl combine the cheese, onion, olive oil, vinegar, oregano and olives; season to taste. Spread the mixture over each bread half. Bake until hot.

  • Remove from oven. Spread the hot loaves with tomato slices, then drape thin slices of ham over tomates and eat hot, accompanied with salad.


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