Recipe courtesy of Ming Tsai
Episode: Soy Sauce Show
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Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Mix the scallions, creme fraiche, and cheese together. Dish up in small ramekin.

In a fryer at 375 degrees F, fry the wings until golden brown.

In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.

Serve wings in a large bowl with scallion creme for dipping.

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