Hot Soy Chicken Wings

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings

Ingredients
  • 1/4 cup sliced scallions
  • 1/2 cup creme fraiche
  • 4 ounces Roquefort, crumbled
  • 2 pounds chicken wings, cut in 2 pieces, wing tips discarded
  • 1/2 cup hot pepper sauce
  • 1/4 cup soy sauce
  • 1/2 cup melted butter
Directions
  • Mix the scallions, creme fraiche, and cheese together. Dish up in small ramekin.

  • In a fryer at 375 degrees F, fry the wings until golden brown.

  • In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.

  • Serve wings in a large bowl with scallion creme for dipping.


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