Hot Soy Chicken Wings

Name: Hot Soy Chicken Wings
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1/4 cup sliced scallions; 1/2 cup creme fraiche; 4 ounces Roquefort, crumbled; 2 pounds chicken wings, cut in 2 pieces, wing tips discarded; 1/2 cup hot pepper sauce; 1/4 cup soy sauce; 1/2 cup melted butter

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Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Ingredients

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1/4 cup sliced scallions

1/2 cup creme fraiche

4 ounces Roquefort, crumbled

2 pounds chicken wings, cut in 2 pieces, wing tips discarded

1/2 cup hot pepper sauce

1/4 cup soy sauce

1/2 cup melted butter

Directions

Mix the scallions, creme fraiche, and cheese together. Dish up in small ramekin.
In a fryer at 375 degrees F, fry the wings until golden brown.
In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.
Serve wings in a large bowl with scallion creme for dipping.