Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade

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24 ounces sea bass, julienned

1 cup lime juice

1 cup lemon juice

1 cup orange juice

1 red onion, julienne

1 cup chiffonade cilantro leaves

4 jalapeno chiles, roasted, peeled, seeded, and chopped

2 red bell peppers, roasted, peeled, seeded, and chopped

2 yellow bell peppers, roasted, peeled, seeded, and chopped

2 ears corn, roasted and removed from the cob

Salt and pepper

Hot pepper sauce, (recommended: Cholula)

Masa Cakes:

4 cups masa harina

4 eggs

Water, to bind