Hot Strawberry Biscuits

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Biscuits:

1 cup sifted unbleached all purpose flour

2 tablespoons sugar

1 1/2 teaspoons baking powder

1/8 teaspoon baking soda

1/4 teaspoon salt

1 1/2 teaspoons minced fresh rosemary

1 teaspoon finely grated lemon zest

3 tablespoons vegetable shortening, chilled

1/2 cup buttermilk

1/2 cup diced strawberries

Glaze:

3 tablespoons unsalted butter, melted

1 1/2 tablespoons sugar

2 teaspoons lemon juice

1 teaspoon finely grated lemon zest