Hot Tomato Tart Appetizers

Yield:
20 tarts
Ingredients
  • 2 cups fresh diced tomatoes
  • 1/3 cup diced green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh basil or thyme, optional
  • 1 cup shredded Jack cheese
  • 1/2 cup mayonnaise
  • 1 (12-ounce) can Pillsbury country biscuits, 10 count
Directions

Mix together tomatoes, green onions, salt, pepper, and basil together. Place in a colander to drain off excess juice. Mix shredded cheese and mayonnaise together. Fold into tomato mixture.

Pinch each biscuit in half. On a lightly floured surface roll each piece into a circle approximately 3 to 4 inches in diameter. Spoon about 2 teaspoons of tomato mixture in the center of the biscuit. Moisten the edge of the biscuit with you finger using a drop of water. Fold over and press firmly using fingertips to seal entire edges.

Place on a greased baking sheet. Bake in a preheated 375 degree oven for 12 to15 minutes or until golden brown. Remove from oven and brush with melted butter, sprinkle with fresh chopped parsley. Serve immediately.


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