House-Cured Gravlax with Osetra Caviar

Level:
Easy
Ingredients
  • 1/2 pound gravlax
  • 1 -ounce Osetra caviar
  • Blini batter
  • 1/2 cup flour
  • 1 1/2 cups buckwheat
  • 1 Samuel Adams
  • 1 egg yolk
  • Yogurt Sauce
  • 1 cup plain yogurt
  • 4 tablespoons diced cucumbers
  • 1 tablespoon dill, chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Dill sprigs
Directions
  • Make blini batter by mixing dry ingredients and adding wet ingredients. Saute 1/4 oz of batter in clarified butter. Remove from the pan. Top with yogurt sauce. Arrange the gravlax pieces in a rosette pattern on the yogurt sauce, and spoon on more yogurt sauce. Place the caviar in the center of the rosette; season with salt and pepper, and garnish with dill.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Gravlax with Mustard Sauce

    Recipe courtesy of Ina Garten