Recipe courtesy of Will Goldfarb
How Now, Brown Cow?
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- Level: Advanced
- Total: 1 hr 20 min
- Prep: 1 hr
- Cook: 20 min
- Yield: 4 servings
- Level: Advanced
- Total: 1 hr 20 min
- Prep: 1 hr
- Cook: 20 min
- Yield: 4 servings
Ingredients
Gelato:
Lemon cloud:
Cider jelly:
Cassia bubbles:
Crumble:
Olive oil powder:
Directions
- For the Gelato: Mix ingredients; strain; process in batch freezer
- For the Lemon Cloud: Boil water and sugar, chill; emulsify lemon juice with syrup, xanthan gum and versawhip; strain and whip in stand mixer
- For the Cider Jelly: Boil all ingredients; strain, and set into shallow pan.
- For the Cassia Bubbles: Mix all ingredients, strain; aerate with hand blender.
- Chocolate: Grate on a microplane grater.
- For the Olive Oil Powder: Mix ingredients and pass through tamis.
- For the Crumble: Mix ingredients in stand blender with paddle; roll between parchment paper and bake 10 minutes at 325 degrees F
- Assembly and Plating:
- Cut disks of cider jelly and place slightly off-center on each plate and sprinkle 1 teaspoon crumble in center.
- Place 1 scoop brown sugar gelato on crumble, cover gelato with lemon cloud. Top with 1 tablespoon cassia bubbles, and a tablespoon olive oil powder. Garnish with grated chocolate.
- Serve immediately.
