American-Style Potato Salad
From Food Network Kitchens
Show: How To Boil Water
Episode: BBQ 7 Days a Week
Rate This RecipeRead users' reviews (17)
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Average Rating:
Total Reviews: 17
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By gkre0611
on June 09, 2011
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This was amazing! This was my first try at a traditional classic potato salad and I followed the recipe exact except for adding hard boiled eggs and paprika. I also didn't have any thyme left so I used a blend of italian spices and oregano and it turned out wonderful! My boyfriend said it was awesome. This will definitely be my traditional potato salad recipe!
By TX_Jewels
Fort Worth, TX
on June 27, 2008
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This is a great potato salad recipe! It's wonderful as it is, although I sometimes add a little celery seed and/or boiled egg.
As mentioned before, to avoid salty potato salad, be sure to use kosher salt, and that only 1 teaspoon goes in the salad, the other 2 tablespoons go in the boiling water.
By kpedigo_4692717
Orangevale, CA
on May 26, 2008
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This is one of the best potato salads that I have had. Easy to make and everyone loved it.
By alan.silver_2658957
Colorado Spring...
on June 04, 2007
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Way too salty.
By tdavid23_1730522
Denver, CO
on May 31, 2007
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Add a coarsley chopped hard boiled egg or two and it's like being 8 years old in the back yard again. One more time for those who think it's too salty - you cannot replace kosher salt with table salt. Table salt is much "saltier". Also, if you read the recipe only a teaspoon of salt actually goes in the salad, the rest just goes in the cooking water.
By csadusky_704972
Lancaster, PA
on July 28, 2006
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I'm not a big potato salad fan, but, this was the freshest tasting potato salad I've ever had. Not real heavy. I could eat this all the time!
By kyliedmbfantx_5...
Idaho Falls, ID
on June 23, 2006
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i have made this potato salad twice and added chopped hardboiled eggs and paprika, doubled the amount of relish, and used half as much onion. soaking the onions in cold water helped with the "over onion-y" taste. overall good dish!
By reidba
Beavercreek, OR
on June 05, 2006
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Easy, fast recipe with good flavor but I would decrease the salt next time and use about half of what the recipe calls for (1 Tbsp. instead of 2.5 Tbsp. Went very well with the BBQ Brisket for a nice contrast in flavor and "heat".
By Ripkitty
Estero, Florida
on September 16, 2005
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Didn't change a thing. It's easy to make, and has a great natural flavor so often lost in more complicated recipes. This is the potato salad of my childhood. It is a keeper for us.
By cstarcc2_509404
Agoura Hills, CA
on July 24, 2005
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I've never made potato salad myself before and boy am I glad I did, this was awsome! Thanks again Tyler!