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Beef Shepherd's Pie Recipe

Beef Shepherd's Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (163)

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Average Rating:

Total Reviews: 163

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  • on January 24, 2013

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    My family of 6 (3 kids, hubby, and grandpa loved it! I didn't follow the measurements exactly. I more than doubled the recipe on the fly because I have a lot of big eaters in my family. I also wanted to be sure there were leftovers to pack for school lunches. I used almost an entire small can of tomato paste and probably 8oz of beef broth. Tons of veggies: 1lb of baby carrots chopped, 3 stalk celery, large ylw onion, 10oz bag of sliced cremini, 4 cloves garlic. Added the worcestershire sauce to taste (probably close to a tablespoon. Maybe 2.5lbs of ground beef. Anyways, it came out great. The filling was not dry and not soupy at all. Everyone had seconds - AND there's enough for school lunches tomorrow. Bonus!

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  • on December 09, 2012

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    Very good - will make again. Increased broth to 1 cup to improve gravy/filling ratio, and it worked out well (could even add another 1/2 cup. As I had just made the mashed potatoes, it didn't require much heating - I simply browned the top for about 10 minutes.

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  • on November 07, 2012

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    Although this recipe resulted in a pie with a nice flavor, the texture wasn't as good as other shepherd's pie recipes I have tried in the past. There wasn't enough liquid to make a good gravy in the meat portion of the pie. If I make this again I would add at least a half cup more beef broth and a little flour to the beef mixture in order to give it some much needed moisture and a richer consistency.

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  • on October 30, 2012

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    Very good Shepherd's Pie recipe! I love this one and Ellie Krieger's recipe. VERY tasty!

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  • on October 30, 2012

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    This is a great "go-to" recipe. It makes a lot of food for very little cost. The dish has great flavor and is so simple to make. I used about a tablespoon of flour to thicken it up as the tomato paste didn't do enough. I also used frozen peas to the dish to add more veggies!

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  • on September 22, 2012

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    The flavor was good but it was extremely dry. The recipe calls for 1/4 beef broth. I actually used 1 cup broth and it still came out too dry. I will make it again but will do some serious tweaking to this recipe.

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  • on September 13, 2012

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    Good. A lot of carrots. I'll reduce that next time.

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  • on March 30, 2012

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    Completely amazing! Great flavor depth, simple to make and the perfect dish to make ahead and bake later in the week!

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  • on January 29, 2012

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    This was absolutely excellent!!! Extremely flavorful and satisfying!

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  • on January 22, 2012

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    Very Good! I used ground turkey and put roasted garlic in the mashed potatoes. I did find that it took a bit longer to prepare so use this for a weekend or make-ahead.

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