Broiled Chicken with Tomato Relish and Spaghetti
From Food Network Kitchens
Show: How To Boil Water
Episode: Keeping It in the Family
Rate This RecipeRead users' reviews (42)
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Average Rating:
Total Reviews: 42
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By heatherlst_2732789
Florence, KY
on October 13, 2012
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Every week our church group meets for a potluck dinner, so I decided to make this the week it was my turn for the main dish. It was so simple, and they loved it! One of our members is a personal chef, even she loved it and wanted the recipe! The chicken sauce was so good people were using their fingers and licking the extra sauce off the plates! I've made it several times, every time it flies off the plate, there are never any leftovers!
By kb2877
Plainview, MN
on November 02, 2011
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I loved this recipe. It takes some time so don't make when you are in a hurry. The flavors are wonderful.
By Millerbymarriage
on April 19, 2011
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I have been making my chicken this way for a number of years now. Although I very seldom do the pasta part of it, the chicken is so tender marinated this way (especially with fresh Thyme from my herb garden, we eat it in several different dishes. Most popular is my chicken enchiladas. The chicken is delicious done this way. I'm copying the recipe for my step-daughter who's getting married this summer. Thanks to Tyler Florence!!
By lisabell347
Charleston, SC
on May 09, 2008
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Saw Tyler do this recipe yesterday, and made it today, and WOW. The flavors are incredible and chicken super moist and delicious. Thanks Tyler! I'll be making this often.
By nepenthe1964_78...
parkland, FL
on August 05, 2007
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My family raved for hours after eating this wonderful meal. Thanks Tyler!
By angela.dunn_390701
duluth, GA
on July 29, 2007
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Tyler you have done it again. Loved the chicken and pasta and the easiness of the recipe. Definite weeknight meal!
By apaul2069_8044175
New Rochelle, NY
on July 24, 2007
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Although I did not find this an easy recipe to follow, I found the end product as delectable as it looked on the show. I enjoyed making it so much and my family enjoyed it as well. We devoured the chickens in two days and on the third day I found myself making it again. This time it was better. I do believe that I will conquer this after creating it several more times. It is time consuming, but well worth the time.
By jfhazard8_3041984
Atlanta, GA
on October 15, 2006
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This is soooo good and easy! The relish really pops with flavor and color, and the spaghetti is addictive. Awesome presentation for such little legwork; I'll serve this to company next weekend. In short, two thumbs up!
By ashdsch5
San Francisco, CA
on July 22, 2006
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I've made this quite a few times now and it has become one of my favorites. It's so easy to make and the relish is very tasty. Even my picky brother loved the spaghetti.
By wendyschoales_3...
Wichita, KS
on July 09, 2006
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This chicken dish has so much flavor and is fairly easy to make. We have had this dish a couple of times and will make it again.