Ingredients
- 1 clove garlic, smashed
- 1 1/4 teaspoons kosher salt
- 1/3 cup extra-virgin olive oil
- 1 small shallot or 3 tablespoons red onion, minced
- 1/2 small red bell pepper, minced
- 1 carrot, peeled finely grated
- 3 tablespoons white wine vinegar
- 2 tablespoons minced fresh flat leaf parsley
- 2 tablespoons water
- Freshly ground black pepper
Directions
Smash the garlic clove, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Shake the garlic paste, oil, shallot, bell pepper, carrot, vinegar, parsley, water, and pepper in a cruet. Serve.
Copyright 2005 Television Food Network, G.P. All rights reserved.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By wendy_1299422
Alta Loma, CA
on March 22, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this dressing quite a few times and I always get rave reviews. It is simple but very flavorful. I usually don't have the peppers, but it is great without them. I usually build a salad with many ingredients, but with this dressing, all you need is the lettuce.
By jimmy_5246643
lafayette, LA
on April 09, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great on veggies and salads. One of the best dressings I've made.
By shelleymatthes
Duluth, MN
on January 25, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
As far as dressings go (I don't care too much for salads.. this is good.
Read all 3 reviews