Recipe courtesy of Pam Anderson
Show: Cooking Live
Level:
None

Directions

Measure the pan sauce ingredients in a measuring cup (liquid always totals 1/2 cup). Pour the liquid into hot skillet once meat, poultry or fish has been removed. Reduce liquid to 1/4 cup. Tilt the skillet and whisk in butter or cream, and spoon over each portion and serve.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Haddock Margarita with Pan Roasted Potatoes

Recipe courtesy of Jonathan Harker|Jim Iannuzzi

Marinara Sauce

Recipe courtesy of Ralph's Italian Restaurant

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Pan-Fried Trout

Recipe courtesy of Anne Burrell

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Marinara Sauce

Recipe courtesy of Giada De Laurentiis

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking