Recipe courtesy of Pam Anderson
Recipe courtesy of Pam Anderson
Show:
Cooking Live
How to Make a Pan Sauce
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Directions
- Measure the pan sauce ingredients in a measuring cup (liquid always totals 1/2 cup). Pour the liquid into hot skillet once meat, poultry or fish has been removed. Reduce liquid to 1/4 cup. Tilt the skillet and whisk in butter or cream, and spoon over each portion and serve.
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