Recipe courtesy of Martha Stewart
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
-
Level:
Intermediate

Ingredients

Directions

When a recipe calls for a squash to be peeled and chopped, getting it to that condition can sometimes be a nuisance. But one way to make peeling squash simpler is to start by cutting it in half lengthwise. Using an ice cream scooper, remove the seeds; then cut the squash into long slices, in the same way as you would a cantaloupe. Use a peeler or a curved peeling knife to remove the skin.

Categories:

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Squash Soup

Recipe courtesy of Alton Brown

Roasted Butternut Squash

Recipe courtesy of Robin Miller

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Caramelized Butternut Squash

Recipe courtesy of Ina Garten

Winter Squash Soup

Recipe courtesy of Ina Garten

Butternut Squash and Apple Soup

Recipe courtesy of Michael Chiarello

Spaghetti Squash and Meatballs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories