Recipe courtesy of Martha Stewart
20 min
20 min



When a recipe calls for a squash to be peeled and chopped, getting it to that condition can sometimes be a nuisance. But one way to make peeling squash simpler is to start by cutting it in half lengthwise. Using an ice cream scooper, remove the seeds; then cut the squash into long slices, in the same way as you would a cantaloupe. Use a peeler or a curved peeling knife to remove the skin.


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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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