Recipe courtesy of Paul Grimes
Show: Cooking Live
Episode: Russian Easter
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Total:
30 min
Prep:
30 min

Ingredients

Directions

Scrape or peel horseradish roots, then grate on a fine grater. Grate beets or put into a blender. Combine horseradish and beets; mix in salt, sugar and vinegar; put into jars.

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