Hren: Horseradish

Name: Hren: Horseradish
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Cuisine: european
Ingredients: 1 pound horseradish roots; 3 or 4 fresh beets, cooked or canned whole beets; 1 teaspoon salt; 1 teaspoon sugar; 2 ounces vinegar

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Total: 30 min

Prep: 30 min

Total: 30 min

Prep: 30 min

Ingredients

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1 pound horseradish roots

3 or 4 fresh beets, cooked or canned whole beets

1 teaspoon salt

1 teaspoon sugar

2 ounces vinegar

Directions

Scrape or peel horseradish roots, then grate on a fine grater. Grate beets or put into a blender. Combine horseradish and beets; mix in salt, sugar and vinegar; put into jars.