Recipe courtesy of Brad Breakell
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
12 (4 by 4-inch) pieces
Level:
Easy

Ingredients

Topping
Filling

Directions

Preheat oven to 350 degrees F.

Topping:

Process dry ingredients in a bowl, add cubed butter and cut into flour until mealy texture set aside in cooler.

Filling:

Mix lemon juice in with the apples and add to the huckleberries and stir to combine. Add remaining ingredients and combine.

Place berry apple mixture in 1/2 sheet pan with boarder spread evenly. Put topping on top of berry apple mixture and spread evenly over berries. Press topping down well on berries. Bake for 1 hour or until brown. Check during baking for doneness. Remove from oven let cool for 20 minutes and serve with vanilla ice cream

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Apple Cranberry Bread Pudding

Recipe courtesy of Aaron McCargo Jr.

Pear and Huckleberry Crisp

Recipe courtesy of Mark Tarbell

Apple Crisp

Recipe courtesy of Marcela Valladolid

Apple Crisp

Recipe courtesy of B.F. Clyde's Cider Mill

Apple Crisp

Recipe courtesy of La Campagne

Apple Crisp

Recipe courtesy of Curtis Akins

Apple Crisp

Recipe courtesy of Food Network Kitchen

Apple Crisp

Browse Reviews By Keyword