Recipe courtesy of Multnomah Falls
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Huckleberry Pancakes
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Mix the flour, baking powder, salt, and sugar in a bowl. Then, stir in eggs, oil, and milk until mixed. Do not beat the mixture.

Pour 2 to 6 ounce ladles of batter on a lightly oiled griddle. Then, add 1 ounce of huckleberries to each pancake. Cook for 2 to 3 minutes on each side.

Place the pancakes on a large plate. Then garnish with huckleberries, whipped butter, and hot maple syrup.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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