Recipe courtesy of Luke Nguyen
Recipe courtesy of Luke Nguyen
Watch how to make this recipe.
Hue Lemongrass Skewers: Nem Lui Hue
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- Level: Easy
- Total: 1 hr 36 min
- Prep: 30 min
- Inactive: 1 hr
- Cook: 6 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1055
- Total Fat
- 21 g
- Saturated Fat
- 5 g
- Carbohydrates
- 173 g
- Dietary Fiber
- 7 g
- Sugar
- 18 g
- Protein
- 46 g
- Cholesterol
- 37 mg
- Sodium
- 2452 mg
- Level: Easy
- Total: 1 hr 36 min
- Prep: 30 min
- Inactive: 1 hr
- Cook: 6 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1055
- Total Fat
- 21 g
- Saturated Fat
- 5 g
- Carbohydrates
- 173 g
- Dietary Fiber
- 7 g
- Sugar
- 18 g
- Protein
- 46 g
- Cholesterol
- 37 mg
- Sodium
- 2452 mg
Ingredients
Directions
- In a mixing bowl, combine the beef, minced pork, pork skin, pork fat, garlic, shallots, sugar, 1 teaspoon black pepper, and fish sauce. Knead for 5 minutes until all ingredients are well combined. Cover, then refrigerate 1 hour for the flavours to develop. Heat a barbecue grill or char grill pan. With wet hands, divide the mixture into 12 even portions and roll each portion into a sausage shape. Thread the beef sausages onto each lemongrass stick and brush with a little oil. Place on the hot grill and cook the beef skewers for 6 minutes, turning every few minutes, until cooked. Remove the meat from the lemongrass skewers, and distribute 2 skewers per baguette. Spread 1/2 teaspoon each chile sauce and hoisin sauce into each baguette.
Cook’s Note
*Can be found at specialty Asian markets.
