Recipe courtesy of New Mexico Department of Tourism
Huevos Rancheros

Ingredients

Directions

Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Place a tortilla in the skillet and cook until light golden but not crisp, about 30 seconds. Flip and cook for another 30 seconds. Transfer to an individual plate. Cook the remaining tortillas, adding a bit more oil to the pan if necessary.

Heat the beans and the two chile sauces in individual small saucepans or microwaveable bowls.

Add another tablespoon of oil to the skillet. Working in batches, crack the eggs into the skillet. Cook until the bottoms are set and the edges golden, 1 to 2 minutes. Turn the heat to medium-low, cover, and cook until set, about 1 more minute.

Spoon the beans evenly over the four tortillas, then place an egg on each one. Spoon the warm chile sauces over and around the eggs.

Sprinkle with the avocado, onion, and green bell pepper. Season with hot sauce, salt, and pepper to taste.

 

IDEAS YOU'LL LOVE

Huevos Rancheros

Recipe courtesy of Food Network Kitchen

Huevos Rancheros

Huevos Rancheros

Recipe courtesy of Tyler Florence

Huevos Rancheros

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Huevos Rancheros

Recipe courtesy of Food Network Kitchen

Huevos Rancheros

Recipe courtesy of Sunny Anderson

Huevos Rancheros

Recipe courtesy of Sunny Anderson

Huevos Rancheros

Recipe courtesy of Melissa d'Arabian

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking