Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Level:
Easy

Ingredients

Directions

Boil potatoes until barely tender, 8 to 10 minutes. Drain and cool under cold, running water. Cut potatoes into 1/2-inch pieces. Heat a cast iron skillet. Add oil and butter. Add onion and saute until tender. Add potatoes and season with salt, pepper, cayenne and garlic salt. Cook until lightly browned and crisp. In a separate pan prepare eggs as desired -- scramble, fry or poach. Sprinkle eggs with cheese and cover pan to melt. Serve potatoes topped with eggs, salsa and sour cream 

Photograph: Con Poulos

Categories:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Huevos Rancheros

Huevos Rancheros

Recipe courtesy of Sunny Anderson

Huevos Rancheros

Recipe courtesy of Clarissa Dickson Wright|Jennifer Paterson

Huevos Rancheros

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Huevos Rancheros

Recipe courtesy of Melissa d'Arabian

Huevos Rancheros

Recipe courtesy of Sunny Anderson

Huevos Rancheros

Recipe courtesy of Food Network Kitchen

Huevos Rancheros

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.