Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

In a large saute pan, heat the olive oil. Add the onion, peppers, and jalapeno, and saute for 5 minutes. 

Add the huitlacoche, deglaze with the vinegar and oil, and season with salt and pepper. 

Set aside to cool for 10 minutes. When the mixture has cooled, mix in the scallions and cilantro.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Quesadillas with Huitlacoche con Queso

Recipe courtesy of La Familia d'Espinosa

Corn Fungus Tamales: Tamales de Huitlacoche

Recipe courtesy of Aarón Sánchez

Salsa

Recipe courtesy of Emeril Lagasse

Salsa

Recipe courtesy of Alton Brown

Salsa

Recipe courtesy of Alton Brown

Salsa

Recipe courtesy of Robert Irvine

Corn and Shrimp 'Pancakes' Topped with Huitlacoche Butter and Ming's Mole Sauce

Recipe courtesy of Ming Tsai

Tomatillo Salsa (Green Salsa)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Salsa Verde

Recipe courtesy of James Peterson

Browse Reviews By Keyword