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Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

In a large saute pan, heat the olive oil. Add the onion, peppers, and jalapeno, and saute for 5 minutes. 

Add the huitlacoche, deglaze with the vinegar and oil, and season with salt and pepper. 

Set aside to cool for 10 minutes. When the mixture has cooled, mix in the scallions and cilantro.

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