Huitlacoche Salsa

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 2 tablespoons olive or corn oil
  • 1 red onion, finely diced
  • 1 green bell pepper, finely diced
  • 1 red bell pepper, finely diced
  • 1 yellow bell pepper, finely diced
  • 1 jalapeno, finely minced
  • 2 (6-ounce) cans huitlacoche or 1/2 pound fresh huitlacoche
  • 1 cup balsamic vinegar
  • 1/2 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1/2 cup finely chopped scallion
  • 1/2 cup finely chopped cilantro
  • Serving suggestion: serve with chicken or other poultry
Directions
  • In a large saute pan, heat the olive oil. Add the onion, peppers, and jalapeno, and saute for 5 minutes.

  • Add the huitlacoche, deglaze with the vinegar and oil, and season with salt and pepper.

  • Set aside to cool for 10 minutes. When the mixture has cooled, mix in the scallions and cilantro.


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