Save Recipe Print

Ingredients

Directions

1.Lay out a large baking sheet with parchment. 2.Place the wontons on the baking sheet and dollop 1 tsp. of Sabra hummus in the center of each square. 3.Fill a bowl with 1/4 cup water. Wet your finger with water and use to trace half the edge of the wonton square. Fold in half and seal, pressing both sides firmly together. 4.In a nonstick skillet over medium high heat warm 2 tbsp. olive oil. 5.Saute raviolis on both sides until crisp. Cool on drying rack. 6.Sprinkle Zaatar spice and sea salt on both sides, dip in red pepper coulis and enjoy!

Recipe by Colombe Jacobsen

More from:

Snacks

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Hummus For Real

Recipe courtesy of Alton Brown

Spiced Nuts

Recipe courtesy of Ellie Krieger

Homemade Hummus

Recipe courtesy of Food Network Kitchen

Watermelon Snack

Recipe courtesy of Food Network Kitchen

Savory Snacks

Recipe courtesy of Jacques Torres

Browse Reviews By Keyword