In a food processor, puree the chickpeas until smooth, adding water if necessary. In a bowl, stir in the tahini and salt. Stir in the lemon juice and the garlic cloves.
Recipe Courtesy of Curtis Aikens
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts