Recipe courtesy of Gazala Halavi
Total:
19 hr
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
19 hr
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Soak the chickpeas in cold water overnight, for 12 hours (does not have to be refrigerated).

Rinse the chickpeas with cold water. Remove the chickpeas from the water, add the baking soda, mix together and let set for 1 hour.

Cover the chickpeas with cold water in a large saucepan, and cook over medium heat until the chickpeas are yellow inside (open one to see if yellow), should take 30 to 45 minutes. Put in the refrigerator until they're cold, about 5 hours.

Then take a food processor and grind the chickpeas until they're brown and soft. Then add the tahini, lemon juice and salt to taste. Grind again for another 5 to 10 minutes. Ready to serve as, or can add the olive oil for topping.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Hummus

Recipe courtesy of Robert Irvine

Hummus

Recipe courtesy of Food Network Kitchen

Hummus

Recipe courtesy of Ina Garten

Hummus

Recipe courtesy of Food Network Kitchen

Hummus

Recipe courtesy of Curtis Aikens

Hummus

Recipe courtesy of White Wolf Cafe and Bar

Hummus

Recipe courtesy of Ina Garten

Pizza Hummus

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.