Hunan Vegetable Salad

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Canola oil, to cook

1 tablespoon crushed hot pepper

2 carrots, peeled, cut 1-inch squares

1 broccoli, break apart florets and cut peeled stem into 1-inch squares

2 red bell pepper, cut into 1-inch squares

2 large yellow onions, cut into 1-inch squares

1 cucumbers, peeled, de-seeded, cut into 1-inch pieces

1 cabbage, cut into 1-inch squares

1/3 cup rice wine vinegar

1/4 cup thin soy sauce

1/2 tablespoon sesame seed oil

Salt and white pepper to taste