Hunan Vegetable Salad
Copyright 1999, Ming Tsai, All Rights Reserved
Rate This RecipeRead users' reviews (3)
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Average Rating:
Total Reviews: 3
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By 900135765
on April 26, 2011
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I have to agree with haakon2pl. Without a full recipe, this meal falls flat. Your average home cook will not know what proportions to add the mising ingredients without a bit of background in Asian cuisine.
That being said, I still was not impressed with this recipe...
By asterisk
Miami,FL
on December 27, 2009
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You should not give one star if you haven't even tried the recipe!! That basically throws the ratings off. If the next 3 people who try it say it's the best thing they ever ate and give 5 starst, it still will only get 3 stars average!
Not cool...
I didn't try it either, but I figure my ignorant 5 stars will help balance your ignorant 1 star!
By haakon2pl_12191327
phoenix, 41
on October 02, 2009
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this recipe is not complete. In the directions it calls for shaoxing wine and sugar. There is no such thing in the ingredients. Please correct so I may know how to make this recipe.