Recipe courtesy of Michael Lomonaco
Episode: Beef Stews
Yield:
4 to 6 portions
Level:
None

Ingredients

Directions

In the bottom of a heavy casserole saute the chopped bacon to render the fat. Add the onion to the bacon fat and brown until golden. Stir in the garlic but do not burn. Quickly add the beef in one layer, season with salt and pepper and brown all sides well.

Sprinkle the paprika, marjoram and lemon zest in and quickly stir to coat the meat evenly.

Add vinegar and wine and cook until nearly dry.

Add the tomato and broth, bring to a boil quickly before lowering the heat to a simmer and cook gently for 45 minutes. Add the potatoes. Continue to cook for an additional 20 minutes before serving with buttered noodles.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef and Butternut Squash Stew

Recipe courtesy of Giada De Laurentiis

Balsamic Roasted Beef

Recipe courtesy of Ina Garten

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef Tacos

Recipe courtesy of Ree Drummond

Braised Beef Brisket

Recipe courtesy of Claire Robinson

Old-Fashioned Beef Stew with Mushrooms

Recipe courtesy of Dickson's Farmstand Meats

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Stewed Fruit with Ice Cream

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking