Hungarian Pancake
Recipe courtesy Ted Wietrzykowski, Polish Village Cafe
Show: Diners, Drive-Ins and Dives
Episode: Old to New
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By KateyH
on March 23, 2013
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OMG! OMG! This was utterly scrumpshus even without the goulash. I added a smidge more grated onion and served it with homemade applesauce. IT was roll your eyes back into your head absolutely delicious.
By mtardell_11401604
Fair Oaks, CA
on November 04, 2012
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Pretty darn good! I cut the pork into 1" cubes. Next time I would do 1/2" cubes. Subsitutued Hungarian pepper for one more jalepeno. Didn't produce a whole lot of gravy. Enough for two servings. We made an heirloom tomato salad with a vinegerette. Which we found really helped to cut the richness of the dish. Easy meal to prepare. Used a food processor to grind the potatoes and onions. Thanks for the recipe!
By johnkale
on September 10, 2012
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Guy was spot on with this one. My family and I went to the Polish Village this past Saturday, and I ordered the Hungarian pancake. It was awesome! The pork had a nice spicy kick and was very tender. This was my second visit to the Polish Village since seeing the DDD show, it is now one of my favorite Detroit dining experiences.
Thanks Guy!
Detroit ROCKS
By sammybeardog
Ferndale
on August 15, 2012
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not only did we love this at the restaurant ..... I made this last night for dinner and it was "OFF THE HOOK"!!
Keep them coming Guy, your the best.