Hungry Chick Chunky Soup

2010 Hungry Girl. All Rights Reserved.

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Picture of Hungry Chick Chunky Soup Recipe Photo: Hungry Chick Chunky Soup Recipe
Rated 5 stars out of 5
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Total Time:
3 hr 20 min
Prep
20 min
Cook
3 hr 0 min
Yield:
10 servings
Level:
Easy
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Ingredients

  • 1 1/2 pounds raw, boneless, skinless lean chicken breasts, halved
  • 1/2 teaspoon salt and freshly ground black pepper
  • 1 small onion, finely diced
  • 2 carrots, chopped
  • 2 cups dry coleslaw mix
  • 1 (15-ounce) can white beans (such as cannellini), drained and rinsed
  • 1 (14 1/2-ounce) can stewed tomatoes, not drained
  • 1 cup frozen peas
  • 2 (14 1/2-ounce) cans fat-free chicken broth (about 3 1/2 cups)
  • 1/2 teaspoon fresh thyme, plus more, for serving, optional
  • 1 bay leaf
  • Special equipment: Slow Cooker

Directions

Evenly season chicken with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Place the chicken pieces, onion, carrots, coleslaw mix, white beans, stewed tomatoes, peas, chicken broth, 1/2 teaspoon fresh thyme, and bay leaf in the slow cooker and stir. Cover and cook until chicken is fully cooked, on high for 3 to 4 hours or on low for 7 to 8 hours.

Remove and discard the bay leaf. Remove the chicken pieces and place them in a bowl. Shred each piece using 2 forks: one to hold the chicken in place and the other to scrape across the meat and shred it. Return the shredded chicken to the slow cooker, and stir into the soup.

Season the soup with 1/4 teaspoon salt or to taste. Garnish with additional thyme, if using. Serve up and enjoy!

PER SERVING (about 1 cup): 150 calories, 1g fat, 570mg sodium, 15g carbs, 4.25g fiber, 5g sugars, 20.5g protein

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Newest Ratings and Reviews

Read all 19 reviews

  • on May 15, 2013

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    Delicious! Most definitely a light "chick" soup because of the cabbage...which my dad wasn't fond of because he'd rather have noodles. I had friends asking for the recipe. A great recipe to throw in the crock pot. Maybe next time I'll throw in some mushrooms!

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  • on April 30, 2013

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    I loved it, but I used low sodium broth instead...note; cole slaw is shreaded cabbage in a bag, because it is a low-cal dish made it even better...

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  • on March 03, 2013

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    This was EXCELLENT!! I threw it all in the crock pot before work and put it on low for 7 hours. The smell was heavenly as soon as I walked though the door! easy healthy and delicious!

    people found this review Helpful.
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