Recipe courtesy of Hungry Girl
Episode: Girls' Night
Hungry, Hungry Artichoke Hummus
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Serving suggestion:

Directions

Put all of the ingredients except for the chickpeas in a blender. 

Using a potato masher or a fork, thoroughly mash the chickpeas. Transfer to the blender. Puree until smooth, stopping and stirring if blending slows. 

For best flavor, refrigerate the hummus for several hours. Before serving, garnish with a sprinkle each of paprika and parsley flakes, if you like. 

More from:

Appetizers

IDEAS YOU'LL LOVE

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Spinach Artichoke Dip

Recipe courtesy of Juan-Carlos Cruz

Spicy Hummus

Recipe courtesy of Ina Garten

Hot Artichoke-Spinach Dip

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking