Hungry, Hungry Artichoke Hummus

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Very good! I teach pressure cooking classes so we made this hummus with dry chickpeas during my last class. A Superbowl party must in our house!

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Love it!! I made a half batch to take with me to work. will make this again!

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Fantastic! Served as an appetizer when my "meat-n-potatoes" in-laws came over. Even my father-in-law loved it. I used a pizza cutter and cut fat-free flour tortillas and baked them in the oven and used those to dip into the hummus.

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Awesome... creamy and delicious without oil. I have a Vitamix but I pureed everything but the chickpeas first, then added them. I did end up adding just a little more stock and a touch more yoghurt to thin it out. Also I had added 3 or 4 sundried tomato halves (the dry kind, not the ones in oil so that might have been the reason for the dryness. It added a really nice sweetness and flavor for basically no calories. True to her recommendation, this was as good on veggies as it was on home-made pita chips. Tomorrow I'll make a flatbread sandwich with it maybe. :-