Hunt'sandreg; Bruschetta Chicken Grill

Name: Hunt'sandreg; Bruschetta Chicken Grill
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1/2 cup balsamic vinaigrette dressing, divided; 1/4 cup Hunt's® Tomato Paste, divided; 4 boneless skinless chicken breasts (5 oz each); 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained; 1/4 cup sliced green onions; 2 tablespoons chopped fresh basil; 1 clove garlic, finely chopped; 4 thick slices Italian bread

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Level: Easy
Total: 50 min

Prep: 25 min
Cook: 25 min

Yield: 4 servings

Level: Easy
Total: 50 min

Prep: 25 min
Cook: 25 min

Yield: 4 servings

Ingredients

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1/2 cup balsamic vinaigrette dressing, divided

1/4 cup Hunt's® Tomato Paste, divided

4 boneless skinless chicken breasts (5 oz each)

1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained

1/4 cup sliced green onions

2 tablespoons chopped fresh basil

1 clove garlic, finely chopped

4 thick slices Italian bread

Directions

Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.
Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165 degrees F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.