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Total:
15 min
Prep:
15 min
Yield:
5 servings
Level:
Easy

Ingredients

Directions

Stir together drained tomatoes, cheese and basil in medium bowl; set aside.

Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.

Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 degrees F). Top with croutons just before serving.

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