Hush Puppy Grits

Yield:
14 to 18 servings
Level:
Intermediate
Ingredients
  • 1 beaten egg
  • 1/2 cup buttermilk
  • 1 cup grits
  • 1/4 cup all-purpose flour
  • 2 teaspoons sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • Shortening or cooking oil for deepfat frying
  • Freshly ground black pepper
Directions
  • In a bowl stir together the egg and buttermilk. In another bowl combine the grits, flour, sugar, baking powder, baking soda, and 1/4 teaspoon sea salt. Add the egg mixture to the grits mixture. Stir just until moist.

  • Heat the shortening to 375 degrees F. Drop the batter by tablespoons into the deep hot fat. Fry about 3 minutes or until golden brown, turning once.

  • Drain the hush puppies on paper towels and season with pepper, to taste.


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    Hush Puppies

    Recipe courtesy of Food Network Kitchen