Recipe courtesy of Richard Jones
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Total:
35 min
Prep:
15 min
Cook:
20 min

Ingredients

Directions

Mix the dry ingredients, chopped onions and cut corn. Combine the eggs and buttermilk. Add buttermilk mixture to dry ingredients. Stir well. Use a tablespoon or your hands to form patties. To enhance flavor, deep fry patties in the same oil that was used to fry fish or use 8 ounces of vegetable oil heated in an iron skillet to 350 degrees.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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