Recipe courtesy of Christa Tomlin
Save Recipe Print
Total:
43 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Spicy Tartar Sauce:

Directions

In a medium bowl, stir together hushpuppy mix, milk, water, egg, jalapenos, hot pepper sauce and cayenne; let stand 5 minutes.

Pour oil to a depth of 1/2 inch in a large deep skillet; heat oil to 350 degrees F.

Pat catfish fillets dry with paper towels, and cut into bite-size pieces. Dredge catfish pieces in flour, and then dip in hushpuppy batter mixture. Drop catfish pieces into hot oil, and fry, in batches, 3 to 4 minutes on each side or until golden. Serve with Spicy Tartar Sauce.

Spicy Tartar Sauce:

Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.

Cook's Note

A garlic press works great for finely mincing the pickled jalapeno peppers.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Sunny's Catfish Nuggets

Recipe courtesy of Sunny Anderson

Do Nuggets

Recipe courtesy of Guy Fieri

Fried Mozzarella Nuggets

Recipe courtesy of Sandra Lee

Chicken Nuggets

Recipe courtesy of Chuck Hughes|Chuck Hughes

Chicken Nuggets

Recipe courtesy of Michele Urvater

Chicken Nuggets

Recipe courtesy of Ree Drummond

Fried Alligator Nuggets

Recipe courtesy of Oyster House

Catfish Bread

Recipe courtesy of Jan Thompson

Blackened Catfish

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.